Archive for the ‘Dishes from Meat, Fish, Eggs’ Category

Chicken carcass in Irish beer

  Ingredients: Chicken — 1 PC. (carcass weighing about 2 kg), Potatoes (medium) – 6 PCs., Irish dark beer-1.5 bottles, Fresh herbs (thyme, marjoram, rosemary) — 2-3 sprigs, Salt, black pepper, coarse — to taste, Vegetable oil-4 tablespoons. Preparation:

Chicken stew with beer

  Ingredients: Chicken — 1 PC. (carcass weighing about 1.5 kg), Irish dark beer-1 bottle, Onions (large) – 2 PCs., Carrots – 2 PCs., Potatoes (medium) – 4 PCs., Celery root – 1 PC., Coriander seeds – 3 tsp, Salt, ground black pepper-to taste,

Bream baked on a bed of onion

  We will need: Dorada-2 PCs – , Leeks – 2 PCs., Lemon – 1 PC., Dry white wine – 150 ml., Parsley – to taste, Salt, pepper – to taste, Olive oil – to taste. Preheat the oven to 180 degrees C. clean and gut the Fish, rinse well under running water. In leek […]

How to improve the taste and aroma of fish

The type of spices in the preparation of fish very much depends on the taste of the dish. What spices are best to use, and what fish is best combined with? Using different spices and seasonings in the preparation of fish, you can affect the taste of the dishes. From spices depends on what taste […]

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