Archive for the ‘Dishes from Meat, Fish, Eggs’ Category

PORK CHOP

  Ingredients: Pork (part for chops) — 700-800 g; Marinade: Garlic-4 cloves; Salt – pinch; Black pepper – a pinch; Rosemary dry or fresh-pinch; Extravirgin olive oil-2 tablespoons Preparation: Choose a pork chop on the bone … or without and marinate. Marinade:

Sticks with sauce — The original way of cooking fish fillets.

The original way of cooking fish fillets. 4 servings Ingredients capers — 30 g sour cream — 80 g natural yoghurt — 80 g mustard — 1 tsp. fish fillets — 600 g lemon juice — 3 tbsp. l.

Burger with fish at home

The recipe for a tasty burger with fish at home. Ingredients bacon — 4 slices fillets of white fish — 4 slices (150 g each) vegetable oil — 4 tbsp. l. fresh or lightly salted cucumber — 1 pc. green onions — 2 feathers dill — 2 branches natural yogurt — 2 tbsp. l.

Steaks with herbs — juicy beef with spices

We share the recipe for making juicy beef with spices. 4 servings Ingredients potatoes — 500 g red bulbs — 4 pcs. zucchini — 2 pcs. olive oil — 5 tbsp. l. dried oregano — 2 tsp. cherry tomatoes — 300 g

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