Archive for the ‘Dishes from Meat, Fish, Eggs’ Category

Meat cakе

  INGREDIENTS onion in the shell — 2 large onions bread crumbs — a handful salt brisket fat — 100 g garlic — 3 denticlessweet pepper — 1 pc. meat broth — 1.5 cups Bulgarian pepper beef (ground meat) — 800 g For the «cream» potatoes large — 800 g Butter — 2 tbsp. cream […]

Sticks with sauce

The original way of cooking fish fillets. 4 servings Ingredients capers — 30 g sour cream — 80 g natural yoghurt — 80 g mustard — 1 tsp. fish fillets — 600 g

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