Chocolate Panacota

For 4 servings:

10 g of gelatin
200 g of bitter chocolate
300 g cream (10% fat content)

Chocolate Panacota

150 ml of milk
2 tbsp. l. orange liqueur

Wash gelatin. Chocolate to plan and clean in the refrigerator. Cream and milk bring to a boil. Add the chocolate and cook for 3 minutes. Remove from heat and allow to cool slightly. Add the gelatin and mix. Pour in the liqueur and allow to cool. Then beat in a cold water bath and pour over the glasses. Remove to cold for 3 hours. Before serving, sprinkle with chocolate chips.

Panacota: the easiest recipe

Step by step to the perfect result
Panacota: the simplest recipe Zelatin pour a little water and leave for 15 minutes. By the way, now on sale there is gelatin, which does not require soaking. PANACO: the simplest recipe

In Panacota, you can, of course, add vanillin, but with natural vanilla, the dessert will have a more subtle aroma. PANACO: The simplest recipe

A hot cream mixture should be filtered, even if you did not use vanilla pods. The texture of Panakota turns out to be more gentle. Pannakota: the simplest recipe

Chilled frozen dessert in molds should be lowered for a few seconds into hot water, and then turned over to plates.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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