«BARSKY» CAKE

 

To prepare sponge cakes we need: five eggs, five tablespoons of sugar, seven tablespoons of flour, a little bit of citric acid.

To prepare the cream we will need: three hundred grams of butter, one tablespoon of cocoa, two hundred and fifty milliliters of condensed milk.

To prepare the meringue, we need: three egg whites, two hundred grams of sugar, two hundred grams of peanuts.
For the layer we need: five hundred grams of marshmallow.

«BARSKY» CAKE

To prepare the biscuit carefully beat the eggs with sugar and citric acid until the sugar is completely dissolved. Then, gradually add the flour and whisk for another fifteen minutes.

In a greased form, pour out the dough and bake until cooked until it turns golden.

To prepare the cream, carefully beat the butter with condensed milk and cocoa. Read more »

Cake «Medovik» on sour cream

 

honey — 250 gr.
flour — 1 kg.
sugar — 250 g.
Butter — 250 gr.

Cake «Medovik» on sour cream

beer — 200 ml.
egg — 6 pcs.
sour cream — 2 cups Read more »

Strawberry mousse with protein — recipe

 

Prepare mousse from fresh strawberries with a protein that will play the role of thickener and lush base. In this case, do not add gelatin or cook semolina. An indispensable condition will be the exceptional confidence in the quality of the eggs used, which must be from a trusted producer.

Ingredients:

Strawberry — 300 g;
proteins — 2 pcs .;

Strawberry mousse with protein — recipe

granulated sugar — 80-100 g;
salt — a pinch;
berries and mint leaves for filing.
Preparation Read more »

Chicken in bacon with apples

 

Ingredients:

2 green apples
4 tbsp. l. lemon juice
4 potato tubers
100 g prunes

Chicken in bacon with apples

2 onions
30 g of butter
800 kg of chicken fillet
300 g of bacon
2 tbsp. l. grain mustard Read more »

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