Beautiful pictures of nature.

There is nothing useless in nature. Michel de Montaigne

Beautiful pictures of nature.

 

Understand the living language of nature — And you say: the world is beautiful!
Ivan Nikitin
***** Read more »

Panacota with mango

In the very title of this dish lies the essence of the preparation of dessert: Italian panna cotta means «boiled cream». At this stage of the difficulties, the novice confectioner does not expect. We take the cream, add a little milk, plain and vanilla sugar and cook for 5 minutes. Then we let it cool down a bit, put the gelatin, pour it over the molds and put it away in the cold for a few hours. You can serve panakotu with various sauces, syrups, fruits or berries.

If you decide to reduce the calorie dessert, replace the cream with milk (conventional or coconut), and do not add sugar at all. You can supplement such a treat with fruits or berries. Tasty, gentle and easy!

Panacota with mango

For 4 servings:

20 g of gelatin
400 g cream (10% fat content) Read more »

Chocolate Panacota

For 4 servings:

10 g of gelatin
200 g of bitter chocolate
300 g cream (10% fat content)

Chocolate Panacota

150 ml of milk
2 tbsp. l. orange liqueur Read more »

CHOCO-CHOCOLATE CAKE

 

Again, I didn’t have to try…But the owner of the cake was delighted-all as I wanted, juicy and very chocolate.

Biscuit gets wet-what I wanted…

100 g soft butter
1/2 Cup sugar
2 eggs

CHOCO-CHOCOLATE CAKE

1/2 Cup kefir(yogurt)
60 g of melted dark chocolate
2 teaspoons cocoa powder
1 Cup flour
Vanilla, salt-to taste
1/2 teaspoon Ripper Read more »

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