Cake «Prague»

 

We will need:

Ingredients for biscuit:

Flour – 100 g,
Eggs – 5 PCs.,
Sugar – 100 g,

Cake «Prague»

Cocoa-15 g,
Butter – 25 g.
Ingredients for the syrup:

Sugar – 100 g,
Water – 100 ml.
Ingredients for cream: Read more »

Bream baked on a bed of onion

 

We will need:

Dorada-2 PCs – ,
Leeks – 2 PCs.,
Lemon – 1 PC.,

Bream baked on a bed of onion

Dry white wine – 150 ml.,
Parsley – to taste,
Salt, pepper – to taste,
Olive oil – to taste.

Preheat the oven to 180 degrees C. clean and gut the Fish, rinse well under running water.

In leek cut green leaves, wash them and put on the bottom of the baking dish. Read more »

Mojito non-alcoholic — Delicious!

 

Ingredients:
Fresh mint 10 g
Lime ½ pieces

Mojito non-alcoholic

Sprite 150 ml
Ice 8 pieces
Cane sugar 1 teaspoon

Preparation:

Read more »

How to improve the taste and aroma of fish

The type of spices in the preparation of fish very much depends on the taste of the dish. What spices are best to use, and what fish is best combined with?

Using different spices and seasonings in the preparation of fish, you can affect the taste of the dishes. From spices depends on what taste the fish will have.

How to improve the taste and aroma of fish

Use seasonings, then before the stunning aroma of fish will be difficult to resist.

The main types of spices and spices for fish

Basically, for the preparation of fish, you can use any spices. Fish goes well with greens, lime, lemon, celery, parsley and parsley roots. Read more »

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