Pumpkin Kissel — (Diet foods)

Pumpkin Kissel
The recipe for cooking jelly from pumpkin for 4 servings.

pulp pulp — 600 g
starch — 3 tbsp. l.

Pumpkin Kissel

peel and juice — 1 lemon
Ground cinnamon — 1/3 tsp.
granulated sugar — 200 g
Pumpkin is cut into large pieces. Pour 1 liter of water into a saucepan, add sugar, cinnamon, lemon juice and zest. Bring to a boil and cook for 5-6 minutes. Put pumpkin in syrup and cook for 7 minutes. Starch dilute 100 ml of water. Pumpkin with syrup chopped in a blender. Wipe through a sieve, add the starch and bring to a boil. Allow to cool and pour over glasses.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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