Stuffed Eggplant — very spicy and tasty!

The chili pepper added to the filling will add a piquant taste, and basil or parsley will make it more flavorful.

Ingredients
eggplant — 4 pcs.
lemon juice — 2 tbsp. l.
bulb — 1 pc.
garlic — 2 cloves

Stuffed Eggplant

small carrots — 1 pc.
tomatoes — 2 pcs.
sweet pepper — 1/2 pod
vegetable oil — 2 tbsp. l.
grated cheese — 100 g
salt, ground black pepper — to taste
Preparation
Eggplant cut along into halves, cut out the middle to make «boats». Salt and leave for 15 minutes. Then rinse and gently squeeze. Sprinkle with lemon juice. Finely chop the flesh.

Peel onion and garlic, chop. Carrots clean and finely chopped. Tomatoes and sweet peppers cut into small cubes.

Onions with garlic and carrots browned with vegetable oil. Add pepper, flesh eggplant and fry 5 min. Put the tomatoes, season and simmer for 10 minutes.

«Bolettes» from eggplants fill with stewed vegetables and bake for 10 minutes at 180 °. Sprinkle with grated cheese and bake for another 5 minutes.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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