
The chili pepper added to the filling will add a piquant taste, and basil or parsley will make it more flavorful. Ingredients eggplant — 4 pcs. lemon juice — 2 tbsp. l. bulb — 1 pc. garlic — 2 cloves small carrots — 1 pc. tomatoes — 2 pcs. sweet pepper — 1/2 pod